Laamu Golha Combo

Laamu Golha is a delicious and unique Maldivian dish that originates from Laamu Atoll. It is a type of fish ball curry that is made with a special blend of spices and ingredients. The fish balls are typically made from reef fish, which is deboned and ground together with a Maldivian spice mixture (Dhivehi havaadhu) and rolled into balls.

The curry is then made by simmering the fish balls in a coconut milk-based sauce that is flavored with additional spices, such as chili peppers, curry leaves, and cumin. Laamu Golha is a flavorful and satisfying dish that is perfect for a special occasion or a weeknight meal.